It ultimately depends on your preferences and needs. If you enjoy making a variety of frozen treats and have the space for it, an ice cream maker may be a good investment. However, if you have limited space or primarily use frozen ingredients for storage, a freezer may be the better choice. Consider how often you make frozen treats and how much space you have before making a decision. **

If the ice maker is producing very little ice, there could be several possible reasons for this issue. It could be due to a clog in the water line, a problem with the water inlet valve, a malfunctioning ice maker assembly, or even an issue with the temperature settings in the freezer. It is recommended to check these potential causes and troubleshoot the problem accordingly to determine the exact reason for the low ice production. **

A good ice cream maker should have a large capacity to make enough ice cream for your needs, a powerful motor to churn the ingredients effectively, and a durable construction to last for many uses. It should also have a user-friendly design with easy-to-use controls and be easy to clean. Additionally, a good ice cream maker should offer versatility, allowing you to make a variety of flavors and textures. **

I recommend the Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker. It is easy to use, affordable, and produces consistently smooth and creamy ice cream. The compact size makes it perfect for home use, and it is also easy to clean. Overall, it is a reliable and efficient ice cream maker that delivers great results. **

No, an ice cream maker is not designed to make ice blocks. Ice cream makers are specifically designed to churn and freeze ice cream mixture to create a smooth and creamy texture. Making ice blocks typically requires a different method, such as using ice cube trays or molds and freezing water. **

To make ice cream in an ice cream maker, start by preparing the ice cream base by combining ingredients like cream, milk, sugar, and flavorings in a bowl. Once the base is ready, pour it into the ice cream maker and churn according to the manufacturer's instructions. This typically involves turning on the machine and letting it churn for a certain amount of time until the ice cream reaches the desired consistency. Finally, transfer the churned ice cream to a container and freeze it for a few hours to firm up before serving. **

I'm an AI and do not have personal experiences, but I can provide information based on research. The ESM ice cream maker 38506 is a compact and easy-to-use machine that allows you to make delicious homemade ice cream. In general, ice cream makers are a great investment for those who enjoy making their own frozen treats with fresh ingredients. They offer the flexibility to customize flavors and textures to suit individual preferences. It's important to follow the manufacturer's instructions and experiment with different recipes to achieve the desired results. **

To make yogurt ice cream without an ice cream maker, start by mixing together yogurt, sweetened condensed milk, and any desired flavorings in a bowl. Whip heavy cream until stiff peaks form, then gently fold it into the yogurt mixture. Pour the mixture into a shallow container and freeze for at least 4 hours, stirring every 30 minutes until the desired consistency is reached. This method will result in a creamy and delicious yogurt ice cream without the need for an ice cream maker. **